Sagarmatha
Curry Palace
Our Menu
Lentil broth tempered with cumin, garlic and mustard seeds.
Crunchy wafers topped with spiced yogurt, tamarind and green sauce, and special spices.
Spiced vegetables stuffed in a savory pastry (2pcs).
Samosa topped with spiced yogurt, tamarind and green chutney.
Deep fried fritters of garden fresh vegetables.
Onion pieces battered with chick pea flour and deep fried.
Fish battered with chick pea flour and deep fried.
Potato pieces battered with chick pea flour and deep fried.
Tender pieces of Chicken marinated in ginger + garlic spices, and battered with chick peas flour and deep fried.
Samosas topped with Chana Masala and garnished with onion, chillies, cilantro, and tamarind and green chutney.
Paneer pieces battered with chick pea flour and deep fried.
Combination of Palak Paneer or Paneer makhani, Chana Masala, Mutter Paneer, Rice, Naan, Gulab Jamun dessert.
Combination of Butter Chicken or Lamb Korma, Chana Masala, Mutter Paneer, Rice, Naan, Gulab Jamun dessert.
11 pieces of fried Nepali dumplings served in spicy chili sauce and fresh peppers, onion cubes, and garlic.
Chicken sausages served in spicy chili sauce and fresh peppers, onion cubes, and garlic.
10 pieces of veg or 6 pieces of chicken crispy spring rolls served with a tangy tamarind dipping sauce and green sauce.
10 pieces of chili chicken wings coated in a spicy chili sauce with fresh peppers, onion cubes, and garlic.
10 pieces of crispy vegetable balls tossed in savory spices and tangy sauces, an irresistable Indo-Chinese delight.
Various spices garnished with fresh coriander and tempered fenugreek seeds for a smoky, tandgy, and spicy Nepali delicacy.
Paneer cubes grilled with mustard oil, Nepali spices, and fresh herbs for a smoky flavour of Nepal.
Tender pieces of boneless chicken marinated with our special ingredients and grilled in the tandoor oven.
Boneless chicken breast marinated in cashew nut, cream and special spices, and grilled in the Tandoor oven.
Minced chicken or lamb highly seasoned with special herbs and spices and roasted in the Tandoor oven
Cottage cheese and garden fresh vegetables marinated with herbs and spices and grilled in the Tandoor oven.
Jumbo Black tiger shrimp marinated with chefs special spices and gently cooked in the Tandoor oven.
Fish marinated with chef's special spices and grilled in tandoor oven.
5 pcs of jumbo tiger shrimps and 8 pcs of Basa filet marinated with garlic, yogurt, exotic spices and roasted in Tandoor oven.
Tender pieces of boneless chicken marinated in green mint and spinache yogurt and grilled in the tandoor oven.
Assortment of chicken tikka(4pc), malai tikka(4pc), fish tikka(4pc), lamb seekh kabab(4pc), chicken seekh kabab(4pc) and Jumbo shrimp(3pc).
Lentil cooked in a traditional way with herbs, butter, cream and spices.
Garden fresh cauliflower cooked with potatoes, onion, tomatos and spices
Pured spinach and homemade cheese cooked with freshly ground spices.
Cottage cheese cooked in mild creaty tomato sauce.
Mixed vegetables cooked in our chef's special sauce.
Chickpeas cooked in thick onion and tomato sauce with special Indian spices.
Cheese balls prepared in mouth watering mild sauce.
Yellow lentil tempered with ginger, garlic, onion, tomato and spices.
Green peas and cottage cheese cooked with onion, tomato, and ginger and spices; mild preperation
Potato cooked with Indian spices and puried spinach
Garden fresh cauliflower cooked with fenugreek in mild creamy sauce.
Garden fresh vegetables prepared in mild creamy tomato.
Cottage chesse cooked with onion, green pepper, garlic and exotic spices.
Baby okra cooked with onion, tomato, ginger, herb and spices.
Baked messed eggplant cooked with fresh tomatoes, onions, green peas and spices.
Cottage cheese prepared with onion, green peppers, tomatoes, ginger and spices.
Potatoes and green peas cooked with onion, tomatoes, ginger and Indian spices.
Garden fresh vegetables cooked with cashew nut paste in mild creamy sauce.
Gargen fresh vegetables cooked with vinegar, ginger and spicy chili sauce.
Mixed vegetables cooked with Indian spices and coconut milk(spicy).
Black eyed peas cooked with bamboo shoots and Himalayan herbs.
Vegetables cooked with coconut, milk, crea, and mild spices.
Boneless Tandoori chicken pieces cooked in a gently flavoured creamy tomato sauce.
Boneless tandoori chicken cooked in tomato based gravy with onions, green peppers, and spices.
Boneless meat cubes cooked with onions, peppers, herbs and spices.
Pureed spinach cooked with selected meat cubes.
Tender pieces of meat cooked with vinegar, potatoes, ginger, and spices (hot).
Tender pieces of selected meat cooked with cocnut milk and spices; mild prepared
Boneless Tender meat cooked Kashmiri style and garnished with cashew nut.
Boneless lamb cooked in tomato, onion and exotic spices.
Boneless chicken breast or lamb cooked with exotic spices onion tomato, garlic, ginger and cilantro.
Chicken/Lamb curry cooked in cocunut milk with Indian spices and a tomato and onion paste. Popular indian style preparation(spicy).
Boneless chicken cubes cooked with onion, peppers, garlic, gingler and Himalayan spices.
Boneless chicken cubes cooked in tomato, onion, and exotic spices.
Fish gently cooked in garlic, onion, and tomato gravy, finished with coriander.
Boneless Fish/Shrimp cooked with onion, peppers, garlic, ginger and Himalayan spices.
Fish/Shrimp cooked in chilly flavoured hot gravy, with potato and vinegar.
Black tiger Shrimp or Fish Fillet cooked in tomato creamy mild sauce.
Fish and Shrimp curry cooked in cocunut milk with Indian spices and a tomato and onion paste.
Boneless chicken cubes cooked with onion, peppers, garlic, ginger and Himalayan spices.
Black eyed peas cooked with bamboo shoots and Himalayan herbs.
Basmati rice cooked with its own flavour.
Basmati rice cooked with cheese and green peas.
Basmati rice gently cooked with selected meat and spices (Veg/Chicken/Lamb).
Basmati rice gently cooked with Shrimps and spices.
A must for every meal, fine wheat flour dough baked on the walls of a clay oven.
Whole wheat bread baked in Tandoor oven
Indian Garlic Bread baked in Tandoor
Multi Layered flaky bread with butter.
Naan bread suffed with spiced potatoes.
A combonation of naan tandoori, roti, garlic naan, and aloo naan
Diced vegetable mix in spiced yogurt.
Onion slices tossed with a dash of salt, chili powder and lemon juice.
Diced Onion, cucumber, carrot, and tomatoes with fresh lemon juice and chat masala.
Pickled mango with other fruits or sweet mango sauce
Dough of chickpea flour, deep fried until crunchy.
A tangy yogurt sauce made by mixing in coriander leaves, green chili and garlic.
A favourite tangly sauce dip made from Tamarind juice with Indian spices
Deep fried milk balls in sugar syrup.
"Milk Delight" known as queen of the Indian Desserts.
Boneless Tandoori Chicken with Veg Pakora served with Rice, Naan Bread, Channa Masala or Butter Chicken, Pop.
Malai Tikka with Veg Pakora, served with Channa Masala or Butter Chicken, Rice, Naan, Pop.
Boneless Tandoori Chicken with Veg Pakora served with Rice, Naan Bread, Channa Masala or Butter Chicken, Pop.
Tandoori Fish with Veg Pakora, served with Rice, Naan Bread, Channa Masala or Butter Chicken, Pop.
Tandoori Shrimp with Veg Pakora, served with Rice, Naan Bread, Channa Masala or Butter Chicken, Pop.
Seekh Kabob and Veg. Pakora served with Channa Masala or Butter Chicken, Rice, Naan, Pop.
Exotic yogurt drink with mango pulp.
Home made yogurt drink.
Exotic yogurt drink with mango pulp.
Coke, Diet Coke, Sprite, Gingerale.
