Our Story
Downtown Hamilton
We are pleased to introduce you to flavours which are reflective of Royal Indian and Nepalese Cuisine. Born in the mountains of the Himalayas, a cuisine that has become the favourite style of food throughout the world. The difference is in the ingredients. Using the freshest vegetables, meats and seafoods, seasoned with exotic, full flavoured spices and modest herbs combined in exact measure, we produce a culinary experience that cannot be matched.
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Meet Your Main Chef Hari Kharal
"We will prepare food to meet your taste preference - whether it be mild, moderate or spicy. We trust that you will enjoy the taste of the Himalayas."
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Our Head Chef has many years of experience in preparing the special dishes of India and Nepal.
Work experience of our head chef:
New Delhi, India:
1992-1995: Riwaaz Restaurant
1995-1997: New Delhi Darbar Duluxe Restaurant
Bukit Timah RD, Singapor
1997-1998: Omar Shariff Authentic Indian Cuisine
HCMC. Vietnam:
1998: Omar Khayyam Indian Speciality Restaurant
Beijing, China:
1998-2001: Omar Khayyam Indian Speciality Restaurant
2001-2003: Surya Restaurant and Lounge
2003-2007: Lemon Grass Thai and Indian Restaurant
2007-2008: Victor's Catering Service
2008: Intercontinental Hotel BeijingB.C, Canada:
2008: Everest Indian Restaurant
Mississauga, Canada:
2008-2010: Punjabi Bazar Apna Pizza Restaurant
Hamilton, Canada:
2010-Till now: Sagarmatha Curry Palace Restaurant